Experience Coffee Roasting From the Inside
Spend a full day learning the craft alongside working roasters, understanding what happens between green bean and finished cup.
Back to HomeWhat This Experience Offers
You'll spend six hours working directly with coffee as it transforms from hard green beans into something ready to brew. This isn't a demonstration where you watch from a distance - you'll be participating in each stage under careful guidance.
By the end of the day, you'll understand why certain decisions matter during roasting and how small adjustments affect the final result. You'll leave with beans you helped roast and a clearer sense of what this craft actually involves.
Whether you're considering roasting more seriously or simply curious about where your morning coffee comes from, this experience provides context that changes how you think about coffee preparation.
Understanding What You're Really Getting Into
Reading about coffee roasting online can be overwhelming. There's conflicting advice about temperatures, timing, equipment requirements, and bean selection. It's hard to know what actually matters when you're trying to learn from articles and videos alone.
Many people interested in roasting feel uncertain about whether they'd enjoy the work or whether it's something they could realistically pursue. Buying equipment without understanding the process means risking money on something that might not fit your expectations.
If you've been curious about coffee roasting but hesitant to commit without firsthand experience, that hesitation makes sense. This craft involves specific knowledge that's easier to grasp when you're actually doing the work rather than reading about it.
A Practical Introduction to Roasting
During this full-day experience, you'll work alongside our roasters through an actual production day. We start with green bean evaluation, discussing what to look for and why certain origins suit different roasting approaches.
You'll operate the roasting equipment under supervision, learning to read temperature curves and listen for the physical changes that indicate when to make adjustments. We explain the reasoning behind each decision rather than just showing you buttons to press.
The experience includes hands-on time with quality assessment tools - cupping the results, understanding what went well, and recognizing where adjustments would help. This feedback loop helps connect the roasting decisions to actual flavor outcomes.
By spending time in a working roastery rather than a classroom setting, you see how the craft fits into daily operations. You'll understand both the satisfying aspects and the practical challenges before deciding whether to pursue this further.
How the Day Unfolds
Morning Session: Foundation and Setup
We begin by reviewing the day's roasting schedule and examining the green beans we'll be working with. You'll learn to assess bean density, moisture content, and other factors that influence how we approach each batch. This sets the context for the decisions you'll make later.
Midday: Hands-On Roasting
Under close supervision, you'll operate the roaster for several batches. We walk through each phase - drying, browning, development - explaining what's happening inside the beans and why timing matters. You'll make real decisions about when to finish each roast, learning to balance competing factors.
Afternoon: Quality Assessment and Discussion
We cup the coffee you helped roast, evaluating the results honestly. This isn't about getting it right on the first try - it's about understanding what different roasting approaches produce and how to recognize when adjustments are needed. We discuss common challenges and how experienced roasters handle them.
Wrap-Up: Taking It Forward
Before you leave, we talk about next steps if you want to continue learning. You'll take home the beans from one of the batches you worked on, along with notes about the roasting profile used. We answer questions about equipment, sourcing, and what pursuing this craft actually requires.
Investment Details
Full-day immersive experience (6 hours)
This fee covers your time working directly with our roasting team, access to our equipment and facilities, all materials including the green coffee used during your session, and the finished beans you take home.
The experience includes a simple lunch, allowing the day to flow naturally without breaking the learning momentum. We keep groups small - typically just one or two participants - so you get genuine hands-on time rather than watching others work.
What's Included
How We Approach Teaching
We've been running these experiences since November 2022, working with people at various skill levels - from complete beginners to experienced baristas considering adding roasting to their knowledge base. The structure has evolved based on what actually helps people understand the process.
Rather than following a rigid curriculum, we adapt the day to your existing knowledge and interests. If you have specific questions about equipment types or particular origins, we address those during relevant moments in the process. The goal is useful knowledge, not checking boxes on a lesson plan.
Most participants find that six hours provides enough time to complete several roast cycles and see how different approaches affect outcomes. You won't become an expert in one day, but you'll have a realistic foundation for deciding whether to pursue this further.
What to Expect Realistically
You'll Learn
- • How to evaluate green coffee quality
- • What happens during each roasting phase
- • How to read temperature and time data
- • Basic cupping and assessment methods
You Won't Master
- • Complex profile development (takes months)
- • Troubleshooting all roasting defects
- • Running a commercial roasting operation
- • Green bean sourcing and contracts
Our Commitment to You
If the experience doesn't meet your expectations for any reason, we want to know. While we can't guarantee you'll love roasting - that depends on your interests and what you're looking for - we can ensure the day is well-organized and genuinely educational.
We maintain small group sizes specifically to avoid the situation where someone pays for an experience but spends most of the day watching rather than participating. You'll have adequate time operating equipment and asking questions.
Before you commit, we're happy to answer questions about what the day involves and whether it seems suitable for your current knowledge level. A brief phone conversation can help determine if this experience aligns with what you're hoping to learn.
Questions Before Booking?
We encourage you to reach out if you're uncertain whether this experience fits your needs.
Ask Us AnythingHow to Reserve Your Spot
We schedule these experiences based on demand and roastery availability, typically running them on Fridays or Saturdays. If you're interested, the first step is reaching out to discuss potential dates that work for your schedule.
Once we confirm a date, we'll send payment details and information about what to expect. We ask for full payment in advance to reserve your spot, as we limit each session to maintain quality.
If you need to reschedule, we ask for at least one week's notice. We understand plans change and will work with you to find an alternative date when possible.
Getting Started
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1
Contact Us
Send a message expressing interest and mentioning your general availability.
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2
Schedule Discussion
We'll follow up to discuss dates and answer any preliminary questions.
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3
Confirm and Prepare
Once booked, we'll send details about location, parking, and what to bring.
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4
Attend Your Session
Show up ready to learn and participate in hands-on roasting.
Available dates typically fill 2-3 weeks in advance during busy seasons.
Reserve Your ExperienceReady to Learn Roasting Firsthand?
If you've been curious about coffee roasting and want to understand it through actual hands-on experience rather than theory alone, this day offers a practical introduction.
Get StartedQuestions? Reach out at [email protected]
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